Dehydrated Fruit and Vegetables

Beetroot Powder

Beetroot Powder

Made from the root of Beetroot, that has been dried and powdered, all of the nutrients in Beetroot are maintained during this process. Sweet in flavour and deep red in colour, one teaspoon of beetroot is the equivalent of one beetroot. It is recommended that no more than 6 teaspoons are consumed per day. It adds an earthy sweetness to dishes, enhancing the flavour that would have been harder to do with whole beetroot pieces. Commonly found in spaghetti sauce, tomato dishes and salad dressing. As well as added to cosmetics as a dye. 

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Capsicum Granules / Red Bell Peppers

Capsicum Granules / Red Bell Peppers

Created through a process, where fresh red Bell Peppers are washed, cut, dehydrated, minced and sieved, they are 1-3mm in length. Low in heat, slightly sweet in taste and crispy in texture, they are great for seasonings and rubs, swell as interchangeable for fresh red capsicum.  

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Coconut Desiccated Shredded

Coconut Desiccated Shredded

This fine, flaked and dried meat of coconut contains a sweet flavouring, but lacks the moisture found in other shredded coconuts, due to the added process, where the shreds are dried, as the name suggests. Common in curries, they are mostly used in deserts as toppings, i.e.; laminations, as well as in breakfast cereals and muesli bars, for a stringy texture. 

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Lemon Peel Pieces

Lemon Peel Pieces

Zest from dehydrated lemons that are kept in their original form or powdered, they have the lemony aroma with a milder tangy flavour then the juice of lemons. Used to flavour ice-creams, lemon flavour candies and baked goods, their use is found in both savoury and sweet dishes. Flavouring agent in marinades, dressings, seasoning blends, chutneys and marmalades.

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Lemon Peel Powder

Lemon Peel Powder

Zest from dehydrated lemons that are kept in their original form or powdered, they have the lemony aroma with a milder tangy flavour then the juice of lemons. Used to flavour ice-creams, lemon flavour candies and baked goods, their use is found in both savoury and sweet dishes. Flavouring agent in marinades, dressings, seasoning blends, chutneys and marmalades. 

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Mushroom Porcini Powder

Mushroom Porcini Powder

A must have ingredient in every kitchen, this flour like substance contains the earthy, meaty flavour of porcini mushrooms. Perfect for the base of sauces, stews, risottos, and meat stock replacements in vegetarian dishes, the powder doesn't change the texture of your dish, but enhances the flavour extensively. Adding a complexity of flavouring, it pairs well with garlic for rubs and seasoning. 

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Onion Chopped Fine

Onion Chopped Fine

The ultimate ingredient, the pre-chopped onion means no more water-works! Packed with flavour, these small fragments ensure infusion with other ingredients. Perfect for rubs, marinades and sauces, as the size ensures they stick. 

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Onion Powder

Onion Powder

Finely ground onions that have been dehydrated, onion powder is a great way to infuse the onion-y taste without the texture. Easily dissolved in liquids, it isn't as pungent as fresh onion, but still adds the sweet flavour subtly. 

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Onion Red Flake

Onion Red Flake

The ultimate ingredient, the pre-chopped onion means no more water-works! Packed with flavour, these small fragments ensure infusion with other ingredients. Perfect for rubs, marinades and sauces. Best option when both the flavour and texture of onion is sought. 

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Onion White Flake

Onion White Flake

The ultimate ingredient, the pre-chopped onion means no more water-works! Packed with flavour, these small fragments ensure infusion with other ingredients. Perfect for rubs, marinades and sauces. Best option when both the flavour and texture of onion is sought. 

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Orange Peel Pieces

Orange Peel Pieces

Bittersweet, with the subtle citrus orange flavour. mostly used in Asian cuisine, perfect addition to Asian stocks, soups, cakes and puddings. 

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Orange Peel Powder

Orange Peel Powder

Bittersweet, with the subtle citrus orange flavour. mostly used in Asian cuisine, perfect addition to Asian stocks, soups, cakes and puddings. 

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Pumpkin Powder

Pumpkin Powder

Produced by cleaning, drying, grinding and sieving pumpkins, the powder is a vibrant orange/yellow colour that provides all the same nutrients found in fresh pumpkin. Ideal for use in baked goods, soups, pies, bread and sauces. Created a smooth consistency when mixed with liquids, due to its power as a thickening agent.

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Tomato Diced

Tomato Diced

They embody the natural tomato taste, without the liquid or slight acidity. Made by drying and dicing fresh tomatoes, they can be used in soups, pastries, pastas, sauces and breads.

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Tomato Flakes

Tomato Flakes

They embody the natural tomato taste, without the liquid or slight acidity. Made by drying and dicing fresh tomatoes, they can be used in soups, pastries, pastas, sauces and breads.

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Tomato Granules

Tomato Granules

Slightly smaller then our tomato flakes, they embody the natural tomato taste, without the liquid or slight acidity. Made by drying and dicing fresh tomatoes, they can be used in soups, pastries, pastas, sauces and breads.

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Tomato Powder

Tomato Powder

Fresh, rich and ripe tomatoes, dehydrated and ground into a powder, the flavour is evident. Make a quick and simple tomato paste by combining with equal parts water, or sprinkle in sauces, over pastas, in pastries to achieve a full tomato flavour.

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