Caraway Seed Whole

Caraway Seed Whole

This brown-grey, crescent shaped seed have a strong, anise-like flavour and aroma, due to their essential oils. Making them a good substitute to be used in any dishes you would use aniseed in. Frequently added to Sauerbraut and Indian rice dishes, such as pulao and biryani, the caraway seed is a favourite in European and Asian cuisine. 

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