Turmeric Madras Ground
The rhizome of a tropical plant, ground turmeric is deeply coloured, orange-yellow tinted, with a mustard-like aroma. In Turmeric Madras, the flavour is only mild, compared to the others in stock, but their golden colour is more intense. They are the best option when seeking to colour dishes. Used in curries, sauces, pickles and stews, Indian and South Asian cuisine really showcase this beautiful spice.
Be careful when using it, as the colour can stain easily on utensils and clothing.