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Salts & Sugars

Produced from the deepest sap from the buds of coconut palm, this brown sugar is a natural sweetener, popular in South, South-East Asia. Subtly sweet, with hints of caramel and toffee, it is minimally processed, rich in minerals and low GI. It can be directly substituted for white sugar, but will change the colour of the dish. 

Coconut Sugar

Made by mixing granules of fresh garlic with sea salts, they are left for a few days to infuse with one another. The salt absorbs the garlic flavour and oils, which further preserves it. As a substitute for fresh garlic, on bread, in stews, seasoning for meats and more, it can be used on absolutely everything!

Garlic Salt

Kala Namak (Black Salt)

Found mostly in the Himalayas in Nepal, in its original form the rock salt is black in colour, however when ground, it becomes purple - pink. The aroma is quite pungent, but that dissipates when exposed to heat. Popular with vegans, it is most common in South Asian cuisine, particularly, chutneys and chaats. It mimics the smell and taste of eggs. 

This salt has many different uses, ranging from preserving meats, curing salmon and being placed in a grinder to be sprinkled over food.

Rock Salt

Native to Australia, it is also known as “Old man” salt bush. Used by Indigenous Australians for hundreds of years, it has an infusion of salty flavouring with rosemary and warmth. Perfect for when you’re trying to cut back on salt intake, it is a great addition to dressings, breads and pastas.

Salt Bush

The fine flakes are harvested by evaporating sea water, and packaging the salt that remains behind. Rich in minerals and not as heavily processed as table salt, this delicate salt can be interchangeable with traditional salt. Most commonly used in rubs and marinades.

Sea Salt Flake Fine

The fine flakes are harvested by evaporating sea water, and packaging the salt that remains behind. Rich in minerals and not as heavily processed as table salt, this delicate salt can be interchangeable with traditional salt. Most commonly used in rubs and marinades.

Vanilla Bean Sugar

Ginger Powder

Sausage Roll Melange

Oostra Cinnamon Padang Vera

Hot Cross Bun Premium

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Oostra Spice Company

In our supply to Food Industry Australia wide, we offer bulk sizing of products. This is in addition to the generic sizing of our products, as shown in their descriptions.

Contact us today, we would love to help your business

Established in 1982 by Leo Oostra of the Netherlands, Oostra Spice Company has established itself as a premier spice manufacturer in Melbourne, Australia. 

With an exclusive focus on exquisite, bespoke spice blends, Oostra Spices enhance the taste profiles of many traditional baked goods, lifting them above the ordinary with flavours that will keep your customers coming back for more.

Oostra Spices has been a leading  supplier of premium herbs and spices for over 40 years.